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Nanfangmizong Baozi
This year marks the 30th anniversary of Nanfangmizong Baozi, a steamed bread roll with a filling of meat or vegetables.
October 18, 2022
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Osmanthus sugar, wine hit the market
It's a big seasonal rush to go exploring there!
October 17, 2022
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Hangzhou chefs challenge 10 classic dishes
Hangzhou recently initiated a challenge inviting chefs and restaurants to showcase their skills in cooking 10 classic local dishes.
September 28, 2022
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Tianmu hot pot
Tianmu hot pot, named by Su Dongpo, has become a common good dish to entertain guests in Lin'an after years of changes and systematic innovation.
September 23, 2022
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Roasted chestnuts to hit the market
Roasted chestnuts are one of the most popular street foods in autumn because of their sweet taste and pleasant aroma.
September 9, 2022
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Vegetarian mooncakes grow in popularity as festival nears
In response, the monk presented a cake comprising water, flour, oil and vegetarian stuffings as gifts to the king.
August 18, 2022
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Zaolu: Special brine made of grains
Locals like to soak various boiled food materials into the zaolu to make appetites.
July 26, 2022
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Hangzhou crispy fish
The dish is made from freshwater fish and usually appears at farmers' markets.
July 21, 2022
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