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Hangzhou dark rice
It's an age-old tradition to eat dark rice or Wumifan (烏米飯 in Chinese) on the day of the Start of Summer in Hangzhou, which falls on May 5 this year.
May 6, 2020
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Chun Fish from Qiandao Lake to be identified as organic fish
To better identify it as an authentic local product, Chun Fish – which hail from Qiandao Lake -- will be identified as an organic fish and boxes of them will be labeled with an exclusive QR code for the first time.
May 6, 2020
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Hangzhou Style Chicken Roll
The name of Hangzhou-Style Chicken Roll is a little tricky, as it is not chicken roll at all.
April 24, 2020
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Hangzhou popular dish: toon sprouts with scrambled eggs
The tender and fresh toon sprouts are in season now. You must try them with scrambled eggs –– a popular dish in Hangzhou.
April 21, 2020
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Feast on qingtuan, delicacy of spring
April 3, 2020
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Hangzhou villagers make Qingming rice cake
Villagers in Hangzhou, Zhejiang province are making local specialty food "Qingming rice cake", for Tomb-sweeping Day.
April 2, 2020
The Grandma’s Restaurant
This restaurant offers south-of-Yangtze Chinese delicacies including both “new traditional” Hangzhou tastes and “down home” flavors from childhood.
August 15, 2018
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