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Travelogue: Eating your way through Hangzhou
A region that boasts one of China's Eight Great Cuisines can be guaranteed to have some pretty spectacular eats.
December 24, 2020
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Stewed duck in soy sauce
The must-try dish for Hangzhou residents in chilly winter days is stewed duck in soy sauce, which usually comes to market in December and pleases locals' taste buds with distinctive flavors.
December 8, 2020
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Yuhang pan-fried bun
Shengjian, or pan-fried buns, are a Hangzhou specialty typically served for breakfast.
November 26, 2020
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A bite of Tonglu: Episode 3
Duanguo Cai, which in Chinese means "holding a bowl of nicely-stewed tofu, pork and vegetables," is so delicious that just one bite is never enough.
November 26, 2020
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A bite of Tonglu: Episode 2
Long-nose gudgeon, a wild fish with a tapered head and tiny body, is usually fried until golden brown and then braised in soy sauce for several minutes.
November 26, 2020
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A bite of Tonglu: episode 1
Tonglu county in Hangzhou was selected by National Geographic magazine as "The 2021 Best in the World in Culture/History Destinations".
November 25, 2020
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Lin'an hickory nuts
Hickory nuts from Lin'an district, Hangzhou are a traditional snack among locals and a popular export commodity.
September 9, 2020
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Hangzhou's must visit bars
As a metropolis blended with both ancient and modern elements, Hangzhou has a vigorous and fascinating nightlife.
August 10, 2020
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