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Jiande announces bigger plan for steamed buns
The county level city of Jiande in Hangzhou will promote its traditional steamed buns with tofu fillings, also known as Jiande buns, to first-tier cities like Beijing, Shanghai, and Shenzhen, local media outlets reported on May 27.
June 1, 2021
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Hangzhou Eye episode 78: West Lake Vinegar Fish
The Louwailou Restaurant has been located near West Lake for over 170 years.
April 6, 2021
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Green rice dumplings
Qingmingguo, also known as green rice dumplings, is a snack commonly eaten in Hangzhou during Tomb-Sweeping Day, which usually falls in early April.
March 30, 2021
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Lotus Cake
Lotus Cake, a square-shaped cake with lotus flowers imprinted on it, is a traditional snack in Hangzhou that has accompanied generations of locals as they grew up.
March 19, 2021
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A bite of spring in Hangzhou
Here are some must-try ingredients for Hangzhou residents to cook with or enjoy during the spring season.
March 5, 2021
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Meatball wrapped in sticky rice
Cooks at Huichang, a time-honored snack bar in Hangzhou's Tangqi Ancient Town, are busy making "Cimao Rouyuan", a special kind of meatball wrapped in sticky rice.
February 9, 2021
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A recommendation of traditional Hangzhou food restaurants
Here is the list of the 20 selected Hangzhou restaurants:
February 3, 2021
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Hongqu rice wine
Making hongqu rice wine is a tradition for residents of Baizhang town, Yuhang district, Hangzhou during Major Snow, the 21st solar term of the year.
January 15, 2021
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