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Honey Lotus Root Stuffed with Glutinous Rice
Honey lotus root stuffed with glutinous rice is a local Hangzhou dessert made from lotus root stuffed with glutinous rice, sweet osmanthus and sugar.
June 15, 2018
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Immortal Duck and Ham
Immortal duck and ham is one of the 36 Hangzhou famous dishes authorized by Zhejiang province in 1956.
June 15, 2018
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Shelled Shrimps with Dragon Well Green Tea
Shelled Shrimps with Dragon Well Green Tea is a much sought-after specialty in Hangzhou
June 14, 2018
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Jingle Bells
Jingle Bells is called Ganzha Xiangling in Chinese. Ganzha means deep fry, while Xiangling means jingling bells.
June 14, 2018
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Crab Steamed in Orange
The sliced white crab meat and the golden crab roe are inside the orange and mixed with the fruit’s flesh and other seasonings.
June 14, 2018
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Dongpo Pork
This dish was named after Su Dongpo, who was a governor of Hangzhou, a great poet, prose writer and calligrapher in ancient China .
June 14, 2018
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West Lake Carp in Sweet and Sour Sauce
West Lake carp in sweet and sour sauce, also known as ShusaoChuangzhen in Chinese.
June 14, 2018
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Sister Song’s Fish Broth
Sister Song’s Fish Broth (called SongsaoYugeng in Chinese), dates back to the Southern Song Dynasty (1127–1279).
June 14, 2018
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