In east China's Zhejiang Province, one of the country's main production areas for fresh tea leaves, the spring tea economy is thriving as spring breezes carry the aroma of tea through the tea gardens in valleys and on hills.

In spring, the tea harvest in Zhejiang Province is in full swing.

From freshly picked tender buds to a pot of fragrant and refreshing tea, the journey requires multiple intricate processes and the workers' exquisite tea-making techniques. 

The making technique of the Juyan tea, together with that of Longjing tea (West Lake Dragon Well tea), Changxing Zisun tea (a tea variety originated from Changxing County) and some other reputed tea varieties in Zhejiang, was inscribed on the World Intangible Cultural Heritage List in 2022.

For the locals, tea-making is more than just a skill to be passed down. It has been providing local farmers with a means to improve their livelihood for thousands of years. This tradition, steeped in shared memories and collective identity, continues to bind communities across time.

Today, enjoying tea alongside snacks and desserts is still a cherished leisure activity in modern China. Local tourist industries in Zhejiang have introduced a series of tea-centered tourist experiences. They are inspired by the centuries-old tradition of tea producing and tasting during the tea harvest season. Chinese tea culture has become a bridge of friendship connecting the world and a window showcasing the essence of Chinese heritage.